a row of tables in a restaurant with plates and silverware

welcome to trillium

At Trillium, we like to keep our initiatives simple: host quality and creativity within our plates and atmosphere & proudly incorporate locally sourced, seasonal ingredients wherever possible.

The Trillium team is proud to work with these local producers: Sweet Valley Organics, Gaston’s Bakery, Ballard Family Dairy, Ferranti Fresh Pasta, Purple Sage, Cloverleaf Creamery, Clear Springs Foods, AgriBeef Co., Brush Creek Creamery, & Riverence.

Best Meatloaf in Idaho

Boise's Trillium knocks it out of the ballpark with their delectable Bison Meatloaf. Featuring unexpected details —such as Pabst gravy, wild mushrooms, celery root mash, and sourdough Texas toast, this dinner is a winner.

Read More opens in a new tab

Top 25 Restaurants in Boise

Trillium is a true Boise gem, which was recently remodeled to update both the decor and the food.

Read More opens in a new tab

Top 5 Places to Eat in Boise

If you're looking for outstanding American dining, and a unique vibe, then check out Trillium.

Read More opens in a new tab

Best Sandwich in Idaho

At Trillium in Boise, they form an integral part of the barbecue sauce slathered on the pulled roast turkey and brie sandwich.

Read More opens in a new tab
chef chris hain at trillium
chef chris hain at trillium

meet the chef

Executive Chef Chris Hain | A culinary expert for over twenty years, Chef Hain prepares a full menu of one-of-a-kind, flavorful plates, with creativity constructed into each dish.