welcome to trillium
At Trillium, we like to keep our initiatives simple: host quality and creativity within our plates and atmosphere & proudly incorporate locally sourced, seasonal ingredients wherever possible.
The Trillium team is proud to work with these local producers: Sweet Valley Organics, Gaston’s Bakery, Ballard Family Dairy, Ferranti Fresh Pasta, Purple Sage, Cloverleaf Creamery, Clear Springs Foods, AgriBeef Co., Brush Creek Creamery, & Riverence.
meet the chef
Executive Chef Chris Hain | A culinary expert for over twenty years, Chef Hain prepares a full menu of one-of-a-kind, flavorful plates, with creativity constructed into each dish.